The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 15, 2017

Filed:

Mar. 31, 2016
Applicant:

International Business Machines Corporation, Armonk, NY (US);

Inventors:

Dhruv A. Bhatt, Indian Trail, NC (US);

Kristin E. McNeil, Charlotte, NC (US);

Soomi Mun, Stallings, NC (US);

Nitaben A. Patel, Charlotte, NC (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06F 7/00 (2006.01); G06F 17/30 (2006.01); G09B 19/00 (2006.01); G06F 17/22 (2006.01); G06Q 10/10 (2012.01);
U.S. Cl.
CPC ...
G06F 17/30339 (2013.01); G06F 17/2276 (2013.01); G06F 17/30345 (2013.01); G06F 17/30368 (2013.01); G06F 17/30507 (2013.01); G06F 17/30528 (2013.01); G06Q 10/10 (2013.01); G09B 19/0092 (2013.01);
Abstract

Nutritional information of a recipe is gathered to determine a nutritional value table of a food recipe. A computing device may extract and analyze unstructured text of a food recipe to obtain a plurality of ingredients and a quantity of the plurality of ingredients. The computing device may access dietary preferences of a user. The nutritional information of the food recipe may be calculated using the nutritional value of each of the ingredients and complied into a nutritional value table. The recipe may be determined if the recipe corresponds with the dietary preferences of the user. If a recipe does not correspond with the dietary preferences, then an ingredient causes the recipe to not correspond with the dietary preferences is removed from the recipe creating an altered recipe. The nutritional value table of the altered recipe is displayed to the user.


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