The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 9730458 B1

PDF
Full Text
Expired
Date of Patent:
Aug. 15, 2017

Filed:

Oct. 29, 2007
Applicants:

Mauro Rossi, Avellino, IT;

Carmela Gianfrani, Naples, IT;

Rosa Anna Siciliano, Avellino, IT;

Inventors:

Mauro Rossi, Avellino, IT;

Carmela Gianfrani, Naples, IT;

Rosa Anna Siciliano, Avellino, IT;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 6/00 (2006.01); A21D 2/26 (2006.01); A23J 3/34 (2006.01); A23L 5/20 (2016.01); A23L 7/104 (2016.01); A23L 33/18 (2016.01); A21D 2/00 (2006.01);
U.S. Cl.
CPC ...
A21D 2/268 (2013.01); A21D 2/265 (2013.01); A21D 6/00 (2013.01); A23J 3/346 (2013.01); A23L 5/25 (2016.08); A23L 7/107 (2016.08); A23L 33/18 (2016.08); C12Y 203/02013 (2013.01);
Abstract

The present invention relates to the use of an enzymatic method for treating flour, semolina and protein extracts derived from cereals known to stimulate a pathological immune response in patients affected by Celiac Disease (CD). Said treatment drastically reduces or completely eliminates the toxicity of gluten or similar products derived from other cereals. The method uses the catalytic activity of microbial transglutaminase and, in particular, its ability to bind proteins in cereal flour or semolina to an alkylated (C-C) derivative of lysine. After the treatment said proteins extracted from flour show a substantially lowered immuno-stimulatory activity in celiac patients T lymphocytes.


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