The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 25, 2017

Filed:

Dec. 26, 2005
Applicants:

Susumu Goto, Tokyo, JP;

Shohei Kishishita, Tokyo, JP;

Shinya Takuma, Tokyo, JP;

Chikashi Hirashima, Tokyo, JP;

Inventors:

Susumu Goto, Tokyo, JP;

Shohei Kishishita, Tokyo, JP;

Shinya Takuma, Tokyo, JP;

Chikashi Hirashima, Tokyo, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 5/00 (2006.01); C12N 5/18 (2006.01);
U.S. Cl.
CPC ...
C12N 5/0037 (2013.01); C12N 2500/80 (2013.01); C12N 2510/02 (2013.01);
Abstract

It is an object of the present invention to allow a cell to produce a protein at a high level using a medium containing an enzymatic degradation product of fish meat or a fish meat extract. A method of culturing a cell comprising starting culturing in an initial medium and feeding at least once a feed medium to the initial medium during culturing, wherein at least one of the initial medium or the feed medium contains an enzymatic degradation product of fish meat or a fish meat extract added thereto. A method of producing a protein of interest using the above culture method.


Find Patent Forward Citations

Goto, Susumu. (2017). Cell culture method and utilization of the same (U.S. Patent No. 9714410). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9714410

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