The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 11, 2017

Filed:

Mar. 15, 2013
Applicant:

Sharp Kabushiki Kaisha, Osaka-shi, Osaka, JP;

Inventors:

Motoki Tanaka, Osaka, JP;

Mao Yamada, Osaka, JP;

Noriko Kurihara, Osaka, JP;

Yuko Nakajima, Osaka, JP;

Setsuko Kobashi, Osaka, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 43/044 (2006.01); A47J 36/16 (2006.01); A47J 27/00 (2006.01); A47J 27/04 (2006.01);
U.S. Cl.
CPC ...
A47J 36/165 (2013.01); A47J 27/004 (2013.01); A47J 27/04 (2013.01); A47J 43/044 (2013.01); A47J 2043/04481 (2013.01);
Abstract

A heating cooker includes a container for containing an object to be heated, a stirrer for stirring the object inside the container, and a stirring controller for controlling a stirring operation of the stirrer. In cooking the object under stirring by the stirrer, the stirring controller determines a state of the object from at least one of a cooking menu to be executed and a heating time, and controls at least one of a stirring speed, a stirring-operation timing and a stirring direction of the stirrer in accordance with the state of the object. Thus, the heating cooker can perform proper stirring suited to a mixed state and/or viscosity of ingredients during the cooking process.


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