The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 20, 2017

Filed:

May. 22, 2015
Applicant:

Case Western Reserve University, Cleveland, OH (US);

Inventors:

Gary E. Wnek, Cleveland, OH (US);

Linghui Meng, Cleveland, OH (US);

Assignee:

Case Western Reserve University, Cleveland, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07K 1/107 (2006.01); C07K 1/36 (2006.01); A61L 27/22 (2006.01); C07K 14/78 (2006.01); D01F 1/10 (2006.01); D01F 4/00 (2006.01);
U.S. Cl.
CPC ...
C07K 1/1075 (2013.01); A61L 27/22 (2013.01); C07K 1/107 (2013.01); C07K 1/36 (2013.01); C07K 14/78 (2013.01); D01F 1/10 (2013.01); D01F 4/00 (2013.01);
Abstract

A method of forming a cross-linked protein structures includes preparing a solution of protein dissolved in a benign solvent and forming an intermediate protein structure from the solution. The intermediate protein structure can be cross-linked by providing for a specific ratio of chemical cross-linking agents to form the cross-linked protein structure. The solution can be prepared by adding a cross-linker of N-hydroxysuccinimide (NHS) and 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC) at a ratio of two-to-one of NHS to EDC to alcohol. PBS buffer (20×) can be added to the solution until the volume ratio of PBS buffer (20×) to alcohol is about one-to-one. About 16 percent by weight of protein can be dissolved in the solution. The solution can be electrospun to form an intermediate protein structure. After a period of time, the protein structure can be cross-linked to form the cross-linked protein structure.


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