The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 13, 2017

Filed:

Feb. 05, 2016
Applicant:

Horst Eger, Ahrensfelde, DE;

Inventor:

Horst Eger, Ahrensfelde, DE;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 17/00 (2006.01); A22C 18/00 (2006.01); G06T 7/00 (2017.01); G06T 7/40 (2017.01); H04N 9/04 (2006.01); G06T 7/60 (2017.01);
U.S. Cl.
CPC ...
A22C 17/0086 (2013.01); A22C 17/004 (2013.01); A22C 17/0093 (2013.01); A22C 18/00 (2013.01); G06T 7/0004 (2013.01); G06T 7/408 (2013.01); G06T 7/602 (2013.01); H04N 9/04 (2013.01); G06T 2207/10021 (2013.01); G06T 2207/10024 (2013.01); G06T 2207/30128 (2013.01);
Abstract

Method and system for the automatic monitoring of the process for the industrial cutting up and deboning of slaughtered animal bodies with respect to leaving the smallest fraction as possible of meat remaining behind on the bones extracted in the cutting process. For this purpose, images of segments that are detached during the cutting up of large pieces of the slaughtered animal body are recorded by an image recording device on at least one conveyor belt serving for transporting them away. Based on their different colors, images of these segments are differentiated from the conveyor belt, and bone, fat, and meat remaining on the bone of the images within the segments are also differentiated. By determining a quotient between a geometric quantity of the portions identified as meat for one or a plurality of segments and a geometric quantity of the same type determined overall for the same segment or the same segments, the fraction of meat in the separated segments is then determined. Finally, the result is visualized, for example, directly on a display, or/and is further processed for creating reports or for the output of warning signals.


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