The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 13, 2017

Filed:

Feb. 11, 2009
Applicants:

George Blaine, Lake Stevens, WA (US);

David A. Below, Port Clinton, OH (US);

Arthur W. Vogeley, Jr., Seattle, WA (US);

Inventors:

George Blaine, Lake Stevens, WA (US);

David A. Below, Port Clinton, OH (US);

Arthur W. Vogeley, Jr., Seattle, WA (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06F 19/00 (2011.01); A22C 17/00 (2006.01); B26D 5/00 (2006.01); B26D 5/32 (2006.01); B26D 7/30 (2006.01); B26F 1/38 (2006.01);
U.S. Cl.
CPC ...
A22C 17/0086 (2013.01); B26D 5/00 (2013.01); B26D 5/005 (2013.01); B26D 5/007 (2013.01); B26D 5/32 (2013.01); B26D 7/30 (2013.01); B26F 1/3813 (2013.01); Y10T 83/04 (2015.04); Y10T 83/2074 (2015.04); Y10T 83/7076 (2015.04);
Abstract

A method and system are provided for automatically portioning workpieces, such as food products, into both shape and other user-defined specification(s). Workpieces are portioned both to shape and weight, such as to a weight-specific uniform shape, by adjusting (e.g., scaling up and down or slightly modifying) a desired template shape until the desired weight is achieved depending on the varying thickness of each workpiece. For example, from a thicker workpiece, a smaller-sized piece having a predefined shape and weight is portioned, while from a thinner workpiece, a larger-sized piece having the same predefined shape and weight is portioned. The system permits a user to scan in and edit a desired (reference) shape to be used as a template in the portioning process.


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