The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 06, 2017

Filed:

Jun. 20, 2005
Applicants:

David Holzer, Miami Beach, FL (US);

Shalom Aryeh Holzer, Miami Beach, FL (US);

Inventors:

David Holzer, Miami Beach, FL (US);

Shalom Aryeh Holzer, Miami Beach, FL (US);

Assignee:

Healthy Fiber, LLC, Miami Beach, FL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/05 (2006.01); A21D 2/18 (2006.01); A21D 13/06 (2017.01); A23L 29/212 (2016.01); A23L 7/109 (2016.01); A23L 7/113 (2016.01); A23L 7/13 (2016.01); A23L 33/22 (2016.01);
U.S. Cl.
CPC ...
A21D 2/186 (2013.01); A21D 13/06 (2013.01); A23L 7/109 (2016.08); A23L 7/113 (2016.08); A23L 7/13 (2016.08); A23L 29/212 (2016.08); A23L 33/22 (2016.08);
Abstract

A food product having in the range of about 1 to 3.25 calories per gram, on a dry weight basis, and comprising resistant starch with a maintained granular structure, preferably, with a chemically modification to obtain the maintained granular structure. With a type II resistant starch, the total dietary fiber within the food product arising from the resistant starch comprises 14-20% of the final food product by weight. With a type IV resistant starch, the total dietary fiber within the food product arising from the resistant starch constitutes 14-60% of the final food product by weight. The food product may be cookies, cakes, crisps, instant noodles, cheese crackers, pasta, and egg noodles.


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