The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 23, 2017
Filed:
May. 10, 2010
Lubbert Dijkhuizen, Zuidlaren, NL;
Marc Jos Elise Cornelis Van Der Maarel, Haren, NL;
Johannis Paulus Kamerling, Linschoten, NL;
Reinder Johannes Leemhuis, Groningen, NL;
Slavko Kralj, Oegstgeest, NL;
Justyna Malgorzata Dobruchowska, Groningen, NL;
Lubbert Dijkhuizen, Zuidlaren, NL;
Marc Jos Elise Cornelis van der Maarel, Haren, NL;
Johannis Paulus Kamerling, Linschoten, NL;
Reinder Johannes Leemhuis, Groningen, NL;
Slavko Kralj, Oegstgeest, NL;
Justyna Malgorzata Dobruchowska, Groningen, NL;
RIJKSUNIVERSITEIT GRONINGEN, CP Groningen, NL;
Abstract
The invention relates to the field of poly-and oligosaccharides and their nutritional effects. In particular, it relates to the application of α-glucanotransferases in methods for preparing dietary fibers, including prebiotic oligosaccharides, and to novel oligosaccharides obtainable thereby. Provided is a method for producing a mixture of gluco-oligosaccharides having one or more consecutive (α1→6) glucosidic linkages and one or more consecutive (α1→4) glucosidic linkages, comprising contacting a poly- and/or oligosaccharide substrate comprising at least two (α1→4) linked D-glucose units with an α-glucanotransferase capable of cleaving (α1→4) glucosidic linkages and making new (α1→4) and (α1→6) glucosidic linkages. Also provided are (isolated) gluco-oligosaccharides obtainable thereby, and their application in nutritional and cosmetic compositions.