The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 16, 2017

Filed:

Jul. 16, 2010
Applicants:

Paul Bastiaan Van Seeventer, Meppel, NL;

Marieke Houkje Geertjes, Assen, NL;

Albert Thijs Poortinga, Apeldoorn, NL;

Hendrik Vos, Rouveen, NL;

Inventors:

Paul Bastiaan van Seeventer, Meppel, NL;

Marieke Houkje Geertjes, Assen, NL;

Albert Thijs Poortinga, Apeldoorn, NL;

Hendrik Vos, Rouveen, NL;

Assignee:

FRIESLAND BRANDS B.V., Amersfoort, NL;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/05 (2006.01); B01J 13/04 (2006.01); A23D 7/005 (2006.01); A23D 7/01 (2006.01); A23P 10/30 (2016.01); A23L 33/12 (2016.01);
U.S. Cl.
CPC ...
B01J 13/043 (2013.01); A23D 7/0053 (2013.01); A23D 7/011 (2013.01); A23D 9/05 (2013.01); A23L 33/12 (2016.08); A23P 10/30 (2016.08);
Abstract

The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also compositions comprising an edible oil obtainable by the method of the invention are provided. The compositions of the invention have good stability to oxidation, good taste and/or odor, and limited diffusion from and into the continuous phase when applied in liquids. The compositions of the invention are particularly suitable for food and pharma applications.


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