The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 02, 2017

Filed:

Mar. 14, 2014
Applicant:

Tate & Lyle Ingredients Americas Llc, Hoffman Estates, IL (US);

Inventors:

Ryan D. Woodyer, Hoffman Estates, IL (US);

Jason C. Cohen, Hoffman Estates, IL (US);

John R. Bridges, Hoffman Estates, IL (US);

Assignee:

TATE & LYLE INGREDIENTS AMERICAS LLC, Hoffman Estates, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 47/00 (2006.01); A23L 27/30 (2016.01); A23L 2/60 (2006.01); A61K 8/60 (2006.01); A61Q 11/00 (2006.01); A61K 47/26 (2006.01); A61Q 19/00 (2006.01); A23P 20/10 (2016.01); A23L 29/30 (2016.01);
U.S. Cl.
CPC ...
A23L 27/33 (2016.08); A23L 2/60 (2013.01); A23L 27/37 (2016.08); A23L 29/30 (2016.08); A23P 20/10 (2016.08); A61K 8/60 (2013.01); A61K 47/26 (2013.01); A61Q 11/00 (2013.01); A61Q 19/00 (2013.01); A23V 2002/00 (2013.01); A23V 2200/00 (2013.01); A23V 2200/16 (2013.01); A61K 2800/5922 (2013.01);
Abstract

A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose. In a preferred embodiment, the sweetener composition comprises allulose in an amount of at least about 45%, fructose in an amount of at least about 20%, and sucralose in an amount of at least about 0.01% by weight relative to the total weight of allulose, fructose and sucralose in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.


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