The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 11, 2017

Filed:

Jan. 30, 2008
Applicants:

José Mastenbroek, The Hague, NL;

Jan Dirk Rene Hille, Wouw, NL;

Arjen Sein, Leiden, NL;

Arie Gerrit Terdu, Strijen, NL;

Inventors:

José Mastenbroek, The Hague, NL;

Jan Dirk Rene Hille, Wouw, NL;

Arjen Sein, Leiden, NL;

Arie Gerrit Terdu, Strijen, NL;

Assignee:

DSM IP ASSETS B.V., Heerlen, NL;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 10/00 (2006.01); A21D 2/02 (2006.01); A21D 8/04 (2006.01); A21D 10/04 (2006.01); A21D 2/18 (2006.01); A21D 2/26 (2006.01); A21D 13/068 (2017.01); A23L 15/00 (2016.01); C12N 9/00 (2006.01);
U.S. Cl.
CPC ...
A21D 2/02 (2013.01); A21D 2/186 (2013.01); A21D 2/26 (2013.01); A21D 8/042 (2013.01); A21D 8/047 (2013.01); A21D 10/04 (2013.01); A21D 13/068 (2013.01); A23L 15/25 (2016.08); C12Y 301/01004 (2013.01); A23V 2002/00 (2013.01);
Abstract

The invention relates to a novel use of a phospholipase A in the production of cake to improve at least one of the properties selected from the group consisting of: (i) batter viscosity, (ii) specific density, (iii) initial crumb softness, (iv) crumb pore homogeneity, (v) crumb pore diameter, (vi) crumb softness upon storage, (vii) shelf life and/or (viii) cake volume. The invention also relates to a novel use of phospholipase A in the production of cake to enable reduction of the amount of eggs and/or fat used in the recipe.


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