The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 28, 2017
Filed:
Mar. 11, 2013
Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
Applicant:
General Mills, Inc., Minneapolis, MN (US);
Inventor:
David J. Domingues, Plymouth, MN (US);
Assignee:
General Mills, Inc., Minneapolis, MN (US);
Primary Examiner:
Int. Cl.
CPC ...
A21D 10/02 (2006.01); A21D 8/04 (2006.01); A21D 2/14 (2006.01);
U.S. Cl.
CPC ...
A21D 8/045 (2013.01); A21D 2/145 (2013.01);
Abstract
Described are dough compositions and methods of making dough compositions, the dough compositions being chemically leavened and being prepared from ingredients that include a low temperature inactive yeast and a yeast inhibitor; the methods include inactivating the low temperature inactive yeast to inhibit the metabolic activity of the yeast as desired; the compositions and methods can be used, e.g., to prepare refrigerated dough products.