The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 07, 2017

Filed:

Nov. 04, 2011
Applicants:

Ahmed Regina, Palmerston, AU;

Matthew Kennedy Morell, Aranda, AU;

Pierre Georges Louis Berbezy, Chanat la Mouteyre, FR;

Elisabeth Marie-anne Ida Chanliaud, Chateaugay, FR;

Bernard Duperrier, Vie le comte, FR;

Inventors:

Ahmed Regina, Palmerston, AU;

Matthew Kennedy Morell, Aranda, AU;

Pierre Georges Louis Berbezy, Chanat la Mouteyre, FR;

Elisabeth Marie-Anne Ida Chanliaud, Chateaugay, FR;

Bernard Duperrier, Vie le comte, FR;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/10 (2016.01); A23L 1/10 (2006.01); C12N 9/10 (2006.01); C12N 15/82 (2006.01); C12Q 1/48 (2006.01); C08B 30/04 (2006.01);
U.S. Cl.
CPC ...
A23L 1/1025 (2013.01); A23L 7/10 (2016.08); A23L 7/152 (2016.08); A23L 7/197 (2016.08); C08B 30/046 (2013.01); C12N 9/107 (2013.01); C12N 15/8245 (2013.01); C12Q 1/48 (2013.01); G01N 2333/91131 (2013.01);
Abstract

Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.


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