The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 07, 2017
Filed:
Feb. 13, 2015
Applicant:
Giuliani S.p.a., Milan, IT;
Inventors:
Giammaria Giuliani, Milan, IT;
Anna Benedusi, Bari, IT;
Raffaella Di Cagno, Bari, IT;
Maria De Angelis, Bari, IT;
Antonella Luisi, Bari, IT;
Marco Gobbetti, Bari, IT;
Assignee:
GIULIANI S.p.A., Milan, IT;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01); A21D 8/04 (2006.01); A21D 13/04 (2006.01); A21D 13/06 (2006.01); C12R 1/01 (2006.01); C12R 1/225 (2006.01); C12R 1/24 (2006.01); C12R 1/25 (2006.01); A21D 10/00 (2006.01);
U.S. Cl.
CPC ...
A21D 8/04 (2013.01); A21D 8/045 (2013.01); A21D 10/002 (2013.01); A21D 13/04 (2013.01); A21D 13/066 (2013.01); C12N 1/20 (2013.01); C12R 1/01 (2013.01); C12R 1/225 (2013.01); C12R 1/24 (2013.01); C12R 1/25 (2013.01); A23Y 2220/05 (2013.01); A23Y 2220/13 (2013.01); A23Y 2220/17 (2013.01); A23Y 2220/25 (2013.01); A23Y 2220/29 (2013.01); A23Y 2220/35 (2013.01); A23Y 2220/37 (2013.01); A23Y 2220/39 (2013.01); A23Y 2220/63 (2013.01); A23Y 2220/65 (2013.01); A23Y 2220/67 (2013.01); A23Y 2220/81 (2013.01);
Abstract
The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of 'natural yeast' based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.