The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 17, 2017

Filed:

Nov. 14, 2013
Applicant:

Electrolux Home Products Corporation N. V., Brussels, BE;

Inventors:

Svend Erik Christiansen, Forli, IT;

Laurent Jeanneteau, Forli, IT;

Massimo Nostro, Forli, IT;

Filippo Martini, Forli, IT;

Alex Viroli, Forli, IT;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H05B 6/06 (2006.01); H05B 6/08 (2006.01); H05B 1/02 (2006.01); A47J 27/62 (2006.01);
U.S. Cl.
CPC ...
H05B 6/062 (2013.01); A47J 27/62 (2013.01); H05B 2213/07 (2013.01);
Abstract

A method for controlling a cooking process on an induction cooking hob (). The method includes setting a temperature value or parameter value corresponding with the temperature by a user. A control unit of the induction cooking hob () sets a maximum power (Pmax) for a corresponding cooking zone, calculates an average slope value (S, S, ASP) of a temperature-time-diagram () of the cooking process, compares the average slope value (S, S, ASP) with a corresponding threshold value (THR, THR, THR), and indicates that the temperature or parameter has obtained the set temperature value or parameter value, respectively, if the average slope value (S, S, ASP) is equal with or smaller than the corresponding threshold value (THR, THR, THR). The method and control unit are provided for controlling a boiling process and a frying process on an induction cooking hob.


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