The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 03, 2017
Filed:
Dec. 09, 2015
Applicant:
Kraft Foods Group Brands Llc, Northfield, IL (US);
Inventors:
Gary Francis Smith, Glenview, IL (US);
Edwin Rivera, East Hanover, NJ (US);
Assignee:
Kraft Foods Group Brands LLC, Chicago, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/00 (2006.01); A23C 19/08 (2006.01);
U.S. Cl.
CPC ...
A23C 19/08 (2013.01); A23C 2250/054 (2013.01);
Abstract
The present invention is directed to process cheese type products prepared with calcium-reduced ingredients but without emulsifying salts and methods of producing such process cheese type products without emulsifying salts. The process cheeses of the present invention are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture, without using emulsifying salts. The process cheeses of the present invention are also lower in sodium than conventional produces cheese products.