The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 27, 2016

Filed:

Oct. 11, 2011
Applicants:

Albert Van Der Vegt, Veenhuizen, NL;

Hendrik Jan Bisschop, Zuidwolde, NL;

Inventors:

Albert van der Vegt, Veenhuizen, NL;

Hendrik Jan Bisschop, Zuidwolde, NL;

Assignee:

Friesland Brands B.V., Amersfoort, NL;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 1/04 (2006.01); A23L 1/00 (2006.01); A23D 7/00 (2006.01); A23D 9/00 (2006.01); A23J 1/00 (2006.01); B65B 29/02 (2006.01); C12H 1/04 (2006.01); A23C 11/00 (2006.01); A23L 1/19 (2006.01); B01J 2/04 (2006.01);
U.S. Cl.
CPC ...
A23C 1/045 (2013.01); A23C 1/04 (2013.01); A23C 11/00 (2013.01); A23L 1/0035 (2013.01); A23L 1/19 (2013.01); A23L 9/20 (2016.08); A23P 10/40 (2016.08); B01J 2/04 (2013.01);
Abstract

The present invention relates to powders comprising, based on dry weight: (a) 25-75 wt. % carbohydrates, including at least 50% sucrose by weight of said carbohydrates; (b) 10-70 wt. % fat; and (c) 0.4-20 wt % protein; wherein the powder comprise an amorphous matrix of fat, protein and carbohydrates as well as sucrose crystallites embedded therein; and wherein at least 40% of the sucrose is present in crystalline form. Processes of preparing the powders are also provided, comprising: (a) providing a dispersion comprising fat, carbohydrate, protein and water, and having a dry solids content of 50-75 wt. %; (b) providing a finely divided particulate sucrose; and (c) spray drying the dispersion into a spray drier while continuously introducing the finely divided particulate sucrose into the spray drier in an amount of at least between 40 and 80 wt. % based on the total weight of carbohydrates in the final spray dried product.


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