The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 06, 2016
Filed:
Jan. 30, 2008
Applicants:
Gregory D. Venburg, Deerfield, IL (US);
Andrew Rath, Box Hill, AU;
Peter D. Petracek, Grayslake, IL (US);
Inventors:
Gregory D. Venburg, Deerfield, IL (US);
Andrew Rath, Box Hill, AU;
Peter D. Petracek, Grayslake, IL (US);
Assignee:
Valent BioSciences Corporation, Libertyville, IL (US);
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 37/42 (2006.01); A01G 17/02 (2006.01); A01G 7/06 (2006.01); A01N 25/02 (2006.01); A01N 25/00 (2006.01);
U.S. Cl.
CPC ...
A01G 17/02 (2013.01); A01G 7/06 (2013.01); A01N 25/00 (2013.01); A01N 25/02 (2013.01); A01N 37/42 (2013.01);
Abstract
This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of red grapes and red wine.