The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 01, 2016

Filed:

Sep. 09, 2011
Applicants:

Thomas Delattre, Stuart, FL (US);

Michael Romeo, Port St. Lucie, FL (US);

Raymond Beja, Port Salerno, FL (US);

David Carson, Stuart, FL (US);

Eric Davis Schwartz, Palm Beach Gardens, FL (US);

Inventors:

Thomas Delattre, Stuart, FL (US);

Michael Romeo, Port St. Lucie, FL (US);

Raymond Beja, Port Salerno, FL (US);

David Carson, Stuart, FL (US);

Eric Davis Schwartz, Palm Beach Gardens, FL (US);

Assignee:

Other;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
F23L 15/04 (2006.01); A47J 36/24 (2006.01);
U.S. Cl.
CPC ...
A47J 36/2433 (2013.01);
Abstract

An bottle warming apparatus may be provided. The apparatus may include a bottle for storing food and fluids. The bottle may include a recessed portion and indentations positioned on opposite sides of the bottle. Additionally, the apparatus may include a bottle housing configured to receive the bottle. The apparatus may also include a heating element that is positionable into the recessed portion of the bottle. Furthermore, the apparatus may include a pressure-sensitive switch that activates the apparatus when the bottle exerts enough pressure against the switch as the bottle is positioned into the bottle housing. Heat may be generated by the heating element when the apparatus is activated and be utilized to warm the bottle. The apparatus may further include a temperature sensor for measuring a temperature of the bottle. A signal may be transmitted to instruct the apparatus to deactivate when an optimal temperature is reached.


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