The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 25, 2016
Filed:
Jun. 10, 2015
Applicant:
Poviva Tea, Llc, Reno, NV (US);
Inventors:
Michelle Reillo, Saint Augustine, FL (US);
Marian E. Washington, Saint Augustine, FL (US);
Assignee:
PoViva Tea, LLC, Reno, NV (US);
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/60 (2006.01); A61K 31/35 (2006.01); A61K 31/05 (2006.01); A61K 31/621 (2006.01); A61K 31/192 (2006.01); A61K 31/167 (2006.01); A61K 31/196 (2006.01); A61K 31/405 (2006.01); A61K 31/5415 (2006.01); A61K 31/465 (2006.01); A61K 31/355 (2006.01); A61K 31/352 (2006.01); A61K 9/00 (2006.01); A23L 1/30 (2006.01); A23F 3/40 (2006.01); A23L 1/302 (2006.01); A23L 1/22 (2006.01); A23C 9/16 (2006.01);
U.S. Cl.
CPC ...
A61K 31/05 (2013.01); A23C 9/16 (2013.01); A23F 3/405 (2013.01); A23L 1/22075 (2013.01); A23L 1/302 (2013.01); A23L 1/3006 (2013.01); A61K 9/0095 (2013.01); A61K 31/167 (2013.01); A61K 31/192 (2013.01); A61K 31/196 (2013.01); A61K 31/352 (2013.01); A61K 31/355 (2013.01); A61K 31/405 (2013.01); A61K 31/465 (2013.01); A61K 31/5415 (2013.01); A61K 31/621 (2013.01); A23V 2002/00 (2013.01);
Abstract
Aspects described herein relate to food and beverage compositions infused with lipophilic active agents and methods of use for the treatment of a variety of disorders. More particularly, aspects described herein relate to food and beverage compositions infused with lipophilic active agents such as cannabinoids, nicotine, nonsteroidal anti-inflammatories (NSAIDs), and vitamins, that provide enhanced bioavailability of the lipophilic active agents in a subject, and that mask unpleasant tastes of lipophilic active agents.