The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 20, 2016

Filed:

Jul. 11, 2013
Applicants:

Hiroshima University, Higashi-Hiroshima-shi, Hiroshima, JP;

Altan Co., Ltd., Ota-ku, Tokyo, JP;

Inventors:

Tadashi Shimamoto, Higashi-Hiroshima, JP;

Yasushi Okinaka, Higashi-Hiroshima, JP;

Takemasa Sakaguchi, Hiroshima, JP;

Toru Tsuji, Tokyo, JP;

Yoshiaki Nakai, Tokyo, JP;

Assignees:

Hiroshima University, Hiroshima, JP;

Altan Co., Ltd., Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/44 (2006.01); A61K 36/00 (2006.01); A01N 65/08 (2009.01); A61K 31/05 (2006.01); A61K 31/19 (2006.01); A61K 31/194 (2006.01); A61K 31/235 (2006.01); A61K 31/353 (2006.01); A61K 31/60 (2006.01); A61K 31/7024 (2006.01); A61K 36/74 (2006.01); A61K 45/06 (2006.01);
U.S. Cl.
CPC ...
A01N 65/08 (2013.01); A61K 31/05 (2013.01); A61K 31/19 (2013.01); A61K 31/194 (2013.01); A61K 31/235 (2013.01); A61K 31/353 (2013.01); A61K 31/60 (2013.01); A61K 31/7024 (2013.01); A61K 36/44 (2013.01); A61K 36/74 (2013.01); A61K 45/06 (2013.01);
Abstract

Provided herein is a method for disinfection or infection control against a non-enveloped virus using a composition including, as an active ingredient, a persimmon extract containing tannin from an astringent fruit of a plant of the genus, such as the plant. The non-enveloped virus is a non-enveloped virus belonging to the genus Betanodavirus, Aquavirnavirus, Ranavirus, Enterovirus, Mastadenovirus, Vesivirus, or Rotavirus. In certain embodiments, the persimmon extract is prepared by heating a squeezed juice or an extract from an astringent fruit of a plant of the genus, or obtained by treating a squeezed juice or an extract from an astringent fruit of the plant of the genuswith an alcohol, in order to inactivate an enzyme contained therein. The persimmon extract may also contain at least condensed tannin.


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