The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 06, 2016

Filed:

Nov. 16, 2012
Applicant:

I-sens, Inc., Seoul, KR;

Inventors:

Dongxuan Shen, Seoul, KR;

Joo Young Cho, Gyeonggi-do, KR;

Kap Soo Park, Gyeonggi-do, KR;

Geun Sig Cha, Seoul, KR;

Hakhyun Nam, Seoul, KR;

Assignee:

I-SENS, INC., Seoul, KR;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12Q 1/26 (2006.01); G01N 33/50 (2006.01); C07C 309/14 (2006.01); G01N 33/72 (2006.01);
U.S. Cl.
CPC ...
G01N 33/5091 (2013.01); C07C 309/14 (2013.01); C12Q 1/26 (2013.01); G01N 33/721 (2013.01); G01N 2333/805 (2013.01);
Abstract

Disclosed is a hemolysis reagent composition for the quantitative analysis of glycated hemoglobin (HbAlc) via an enzymatic method. The hemolysis reagent compositions of the present invention containing a zwitterionic surfactant and a nitrous compound considerably accelerate hemolysis rate due to the presence of the zwitterionic surfactant, and also induce the N-terminal β-chain of hemoglobin released by hemolysis to be exposed to the outside of the hemoglobin molecule and assists the participation of a greater number of molecules in the reaction, thereby improving reaction sensitivity and reaction rate of the glycated hemoglobin, and the nitrous compound makes the protein structure of the hemoglobin flexibly modified so that the amino acid sequence of the N-terminal β-chain of hemoglobin can be readily cut off, thereby significantly reducing the entire time required for the measurement and improving the accuracy of the measurement.


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