The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 06, 2016

Filed:

Feb. 07, 2008
Applicants:

Anu Kaukovirta-norja, Espoo, FI;

Olavi Myllymäki, Espoo, FI;

Heikki Aro, Jokioinen, FI;

Veli Hietaniemi, Jokioinen, FI;

Juha-matti Pihlava, Jokioinen, FI;

Inventors:

Anu Kaukovirta-Norja, Espoo, FI;

Olavi Myllymäki, Espoo, FI;

Heikki Aro, Jokioinen, FI;

Veli Hietaniemi, Jokioinen, FI;

Juha-Matti Pihlava, Jokioinen, FI;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23D 7/00 (2006.01); B09B 3/00 (2006.01); C07H 1/00 (2006.01); C08B 11/193 (2006.01); A23L 1/10 (2006.01); A23D 9/00 (2006.01); A23J 1/12 (2006.01); A23L 1/308 (2006.01); C08B 30/04 (2006.01); C11B 1/10 (2006.01);
U.S. Cl.
CPC ...
A23L 1/10 (2013.01); A23D 9/00 (2013.01); A23J 1/12 (2013.01); A23L 1/308 (2013.01); C08B 30/042 (2013.01); C11B 1/104 (2013.01); Y02P 20/544 (2015.11);
Abstract

The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.


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