The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 9427104 B1

PDF
Full Text
Expired
Date of Patent:
Aug. 30, 2016

Filed:

Jul. 06, 2011
Applicants:

Christopher Tacklind, Menlo Park, CA (US);

R Brooke Hanson, Larkspur, CA (US);

Inventors:

Christopher Tacklind, Menlo Park, CA (US);

R Brooke Hanson, Larkspur, CA (US);

Assignee:

SHEARWATER INVESTMENT CO., Larkspur, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23F 5/26 (2006.01); A47J 31/00 (2006.01);
U.S. Cl.
CPC ...
A47J 31/002 (2013.01); A23F 5/26 (2013.01);
Abstract

A method of brewing a coffee beverage by combining a dose of granulated coffee and water and maintaining the granulated coffee in the water for a brew time. The volume of water employed in practicing the method is a function of the dose of granulated coffee and the brew time is a function of the percent extraction of coffee from the dose of granulated coffee and a function of the percent of total dissolved solids derived from the dose of granulated coffee.


Find Patent Forward Citations

Tacklind, Christopher. (2016). Method for determining coffee brewing parameters and coffee brewing parameters developed thereby (U.S. Patent No. 9427104). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9427104

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