The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 16, 2016
Filed:
Jul. 08, 2011
Applicants:
Ricardo Pereyra, White Plains, NY (US);
William Mutilangi, Peekshill, NY (US);
Inventors:
Ricardo Pereyra, White Plains, NY (US);
William Mutilangi, Peekshill, NY (US);
Assignee:
PepsiCo, Inc., Purchase, NY (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/00 (2006.01); A23L 2/02 (2006.01); A23L 2/52 (2006.01); A23C 9/152 (2006.01); A23C 9/154 (2006.01); A23L 1/0534 (2006.01); A23L 1/054 (2006.01); A23L 1/10 (2006.01); A23L 2/62 (2006.01);
U.S. Cl.
CPC ...
A23L 2/52 (2013.01); A23C 9/152 (2013.01); A23C 9/1544 (2013.01); A23L 1/0534 (2013.01); A23L 1/0541 (2013.01); A23L 1/0545 (2013.01); A23L 1/10 (2013.01); A23L 2/02 (2013.01); A23L 2/62 (2013.01); A23V 2002/00 (2013.01);
Abstract
A stabilizer system for use in a whole grain beverage containing carboxymethylcellulose (CMC), xanthan gum and gellan gum. In one aspect of the present invention, the stabilizer system includes about 5 to 20% gellan gum, about 1 to 10% xanthan gum, and about 50 to 90% CMC. The stabilizer system may be used in milk-based or juice-based whole grain beverages.