The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 19, 2016

Filed:

Jan. 02, 2015
Applicants:

Amorepacific Corporation, Seoul, KR;

Snu R&db Foundation, Seoul, KR;

Inventors:

Jun Seong Park, Suwon-si, KR;

Duck Hee Kim, Seoul, KR;

Han Kon Kim, Suwon-si, KR;

Eun Mi Kim, Seoul, KR;

Byung Gee Kim, Seoul, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12Q 1/26 (2006.01); C12P 33/20 (2006.01); C12N 9/02 (2006.01); C12P 17/06 (2006.01); C12P 19/02 (2006.01); C12P 33/00 (2006.01); C12R 1/41 (2006.01); C12N 1/20 (2006.01);
U.S. Cl.
CPC ...
C12P 33/20 (2013.01); C12N 1/20 (2013.01); C12N 9/0004 (2013.01); C12P 17/06 (2013.01); C12P 19/02 (2013.01); C12P 33/00 (2013.01); C12R 1/41 (2013.01); Y02P 20/52 (2015.11);
Abstract

The present invention relates to the novelsp. GIN611 KCTC11708BP or to cell extracts thereof, to a novel oxidoreductase which exhibits a glycolytic activity, to a gene encoding the oxidoreductase, to a recombinant strain comprising recombinant vector proteins or to an expression vector encoding recombinant proteins, and to a method for the glycolysis of natural products using same as a biocatalyst. The present invention also relates to a method for producing aglycones from a variety of natural products using same. The novel oxidoreductase separated from the novel microorganism of the present invention does not belong to a glucosidase group but belongs to an oxidoreductase group, and has a glycolytic activity for natural products. The novel oxidoreductase oxidizes the sugar in the aglycones of natural products, thereby producing a variety of aglycones.


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