The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 19, 2016

Filed:

Mar. 26, 2013
Applicant:

Conopco, Inc., Englewood Cliffs, NJ (US);

Inventors:

Gary Norman Binley, Ashstead, GB;

Zhimin Shao, Hangzhou, CN;

Assignee:

CONOPCO, INC., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23P 1/12 (2006.01); A23G 9/28 (2006.01); A23G 9/32 (2006.01); A23G 9/50 (2006.01); A23L 1/00 (2006.01);
U.S. Cl.
CPC ...
A23G 9/288 (2013.01); A23G 9/28 (2013.01); A23G 9/283 (2013.01); A23G 9/322 (2013.01); A23G 9/506 (2013.01); A23L 1/0076 (2013.01); A23P 1/12 (2013.01); A23G 2220/14 (2013.01);
Abstract

An apparatus for producing frozen confectionery products is provided, the apparatus comprising: means for supplying a frozen confection to the inlets of a nozzle; the nozzle comprising a chamber and an extrusion plate, wherein the extrusion plate defines one or more apertures; the apertures having a width of from 1 to 5 mm and a length of at least 10 mm; means for moving the nozzle in the opposite direction to the direction of extrusion. A process for producing frozen confectionery products, the process comprising: supplying a frozen confection to a nozzle, the nozzle comprising a chamber and an extrusion plate, wherein the extrusion plate defines one or more apertures; wherein the apertures have a width of from 1 to 5 mm and a length of at least 10 mm; extruding the frozen confection from the chamber of the nozzle through the apertures of the extrusion plate; and simultaneously moving the nozzle in the opposite direction to the direction of extrusion; and stopping the flow of the frozen confection is also provided.


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