The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 19, 2016
Filed:
Oct. 05, 2012
Applicant:
Kao Corporation, Chuo-ku, JP;
Inventors:
Rika Homma, Sunderland, MA (US);
Yuumi Matsuda, Sumida-ku, JP;
Assignee:
KAO CORPORATION, Chuo-ku, JP;
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/005 (2006.01); A23D 9/007 (2006.01); A23D 9/013 (2006.01);
U.S. Cl.
CPC ...
A23D 7/0053 (2013.01); A23D 9/007 (2013.01); A23D 9/013 (2013.01);
Abstract
Provided is a fat or oil composition that may reduce degradation odor to a less extent at the time of cooking even though comprising α-linolenic acid in a large amount, and is capable of improving the taste and flavor of the cooked food. The fat or oil composition comprises the following components (A) and (B): (A) a fat or oil whose constituent fatty acids comprise from 10 to 50 mass % of α-linolenic acid; and (B) 0.05 to 1.8 mass % of a free type triterpene alcohol.