The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 12, 2016

Filed:

Jun. 21, 2011
Applicants:

Toralf Senger, Heidelberg, DE;

Laurent Marty, Heidelberg, DE;

Sten Stymne, Landskrona, SE;

Jenny Lindberg Yilmaz, Bfaerred, SE;

Johnathan A. Napier, Preston, GB;

Olga Sayanova, Redbourne, GB;

Richard Haslam, Buckinghamshire, GB;

Ruiz Lopez Noemi, Harpenden, GB;

Inventors:

Toralf Senger, Heidelberg, DE;

Laurent Marty, Heidelberg, DE;

Sten Stymne, Landskrona, SE;

Jenny Lindberg Yilmaz, Bfaerred, SE;

Johnathan A. Napier, Preston, GB;

Olga Sayanova, Redbourne, GB;

Richard Haslam, Buckinghamshire, GB;

Ruiz Lopez Noemi, Harpenden, GB;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 7/64 (2006.01); A23D 9/02 (2006.01); C11C 1/04 (2006.01); C12N 9/10 (2006.01); C12N 15/82 (2006.01);
U.S. Cl.
CPC ...
C12P 7/6427 (2013.01); A23D 9/02 (2013.01); C11C 1/045 (2013.01); C12N 9/1029 (2013.01); C12N 15/8247 (2013.01); A23V 2002/00 (2013.01); A23V 2250/187 (2013.01); A23V 2250/1862 (2013.01); A23V 2250/1868 (2013.01); A23V 2250/1882 (2013.01); Y02P 20/52 (2015.11);
Abstract

The present invention relates to the recombinant manufacture of polyunsaturated fatty acids. Specifically, it relates to acyltransferase polypeptides, polynucleotides encoding said acyltransferases as well as vectors, host cells, non-human transgenic organisms containing said polynucletides. Moreover, the present invention contemplates methods for the manufacture of polyunsaturated fatty acids as well as oils obtained by such methods.


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