The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 21, 2016

Filed:

Jan. 15, 2010
Applicants:

Jens Frisbaek Sørensen, Arhus N, DK;

René Mikkelsen, Skanderborg, DK;

Charlotte Horsmans Poulsen, Brabrand, DK;

Karsten Matthias Kragh, Viby J, DK;

Inventors:

Jens Frisbaek Sørensen, Arhus N, DK;

René Mikkelsen, Skanderborg, DK;

Charlotte Horsmans Poulsen, Brabrand, DK;

Karsten Matthias Kragh, Viby J, DK;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/18 (2006.01); C12N 9/20 (2006.01); C12Q 1/37 (2006.01); C12Q 1/40 (2006.01); A21D 8/04 (2006.01); A23L 1/10 (2006.01); A23L 1/105 (2006.01); C11B 1/02 (2006.01);
U.S. Cl.
CPC ...
A21D 8/042 (2013.01); A23L 1/1016 (2013.01); A23L 1/1055 (2013.01); C11B 1/025 (2013.01); C12Y 302/01001 (2013.01); C12Y 302/0102 (2013.01); C12Y 302/01002 (2013.01); C12Y 302/01003 (2013.01); C12Y 302/01004 (2013.01); C12Y 302/0106 (2013.01); C12Y 302/01008 (2013.01); C12Y 302/01015 (2013.01); C12Y 302/01021 (2013.01); C12Y 302/01024 (2013.01); C12Y 302/01041 (2013.01); C12Y 302/01055 (2013.01); C12Y 302/01068 (2013.01); C12Y 302/01089 (2013.01); C12Y 302/01091 (2013.01); C12Y 302/01133 (2013.01);
Abstract

The present invention relates to the modification of lipids in lipid-containing plant material, such as cereal bran for the generation of functional lipids. The present invention further relates to the preparation of compositions comprising such functional lipids as well as the use of these compositions comprising functional lipids and other functional compounds derived from the action of lipid modifying enzymes for the preparation of composition suitable for the preparation of bio-ethanol as well as food products, such as bread.


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