The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 14, 2016

Filed:

Jan. 18, 2008
Applicants:

Misa Ochiai, Osaka, JP;

Harukazu Fukami, Osaka, JP;

Masahiro Nakao, Osaka, JP;

Akio Noguchi, Osaka, JP;

Inventors:

Misa Ochiai, Osaka, JP;

Harukazu Fukami, Osaka, JP;

Masahiro Nakao, Osaka, JP;

Akio Noguchi, Osaka, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07H 15/203 (2006.01); C07H 17/065 (2006.01); A23L 2/52 (2006.01); A61K 31/7048 (2006.01); A23L 1/03 (2006.01); A23L 1/30 (2006.01); A61K 8/60 (2006.01); A61K 31/7034 (2006.01); A61Q 19/00 (2006.01); C12P 19/14 (2006.01);
U.S. Cl.
CPC ...
A61K 31/7048 (2013.01); A23L 1/034 (2013.01); A23L 1/3002 (2013.01); A23L 2/52 (2013.01); A61K 8/602 (2013.01); A61K 31/7034 (2013.01); A61Q 19/00 (2013.01); C07H 15/203 (2013.01); C07H 17/065 (2013.01); C12P 19/14 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention provides a method for preparing a glycoside of a flavonoid compound, which comprises the step of treating flavonoid and a glycosyl donor with an enzymatic agent having glycosylation activity and being derived from the genus(preferablyor). Such a flavonoid compound includes a catechin compound or a methylated derivative thereof, and the glycosyl donor includes a carbohydrate containing a maltotriose residue (preferably maltotriose, maltotetraose, maltopentaose, maltohexaose, maltoheptaose, dextrin, γ-cyclodextrin or soluble starch). Glycosides obtained by the present invention have higher water solubility, improved taste, and increased stability. The present invention also provides novel glycosides of catechin compounds, which are obtained by the method of the present invention.


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