The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 31, 2016

Filed:

Dec. 20, 2007
Applicants:

John M. Rovison, Sanborn, NY (US);

Donald Lapham, Lockport, NY (US);

Shibu Abraham, Stewartsville, NJ (US);

Mary Homan, San Antonio, TX (US);

Inventors:

John M. Rovison, Sanborn, NY (US);

Donald Lapham, Lockport, NY (US);

Shibu Abraham, Stewartsville, NJ (US);

Mary Homan, San Antonio, TX (US);

Assignee:

PEROXYCHEM LLC, Philadelphia, PA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 37/40 (2006.01); A01N 37/16 (2006.01); A01N 37/36 (2006.01); A23B 4/12 (2006.01); A23B 7/10 (2006.01); A23C 7/02 (2006.01); A23L 3/349 (2006.01); A23L 3/3508 (2006.01);
U.S. Cl.
CPC ...
A01N 37/40 (2013.01); A01N 37/16 (2013.01); A01N 37/36 (2013.01); A23B 4/12 (2013.01); A23B 7/10 (2013.01); A23C 7/02 (2013.01); A23L 3/349 (2013.01); A23L 3/3508 (2013.01);
Abstract

The invention relates to anti-microbial compositions useful against a wide range of microorganisms undesirable on a wide variety of materials, including food, food contact and non-food contact surfaces, and surfaces in industrial, recreational, health care, and other institutional environments. More particularly, the anti-microbial compositions comprise peracetic acid in combination with a) citric acid or a salt and b) salicylic acid or a salt in aqueous solution.


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