The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 17, 2016
Filed:
Nov. 20, 2012
Applicant:
Conopco, Inc., Englewood Cliffs, NJ (US);
Inventors:
Gary Norman Binley, Kettering, GB;
Lalita Wathanakul, Shanghai, CN;
Assignee:
CONOPCO, INC., Englewood Cliffs, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/12 (2006.01); A23G 9/08 (2006.01); A23L 1/054 (2006.01); A23L 1/0526 (2006.01); A23G 3/02 (2006.01); A23G 9/22 (2006.01); A23L 1/0532 (2006.01); A23P 1/10 (2006.01); A23G 3/34 (2006.01); A23L 3/36 (2006.01); A23L 1/00 (2006.01); A23G 9/44 (2006.01); A23G 9/32 (2006.01); A23G 9/34 (2006.01);
U.S. Cl.
CPC ...
A23G 9/083 (2013.01); A23G 3/0031 (2013.01); A23G 3/0053 (2013.01); A23G 3/0268 (2013.01); A23G 3/12 (2013.01); A23G 9/221 (2013.01); A23G 9/32 (2013.01); A23G 9/34 (2013.01); A23G 9/44 (2013.01); A23L 1/0073 (2013.01); A23L 1/0526 (2013.01); A23L 1/0532 (2013.01); A23L 1/0545 (2013.01); A23L 3/36 (2013.01); A23P 1/105 (2013.01);
Abstract
A process for producing a frozen confectionery product is provided, the process comprising: preparing a mix containing a gelling agent and having a total solids content of from 20 to 45 wt %; filling the mix into a mold and allowing the gelling agent to form a gel in the mold; freezing the gelled mix to form a product having a first form; removing the shaped product from the mold; and deforming the product while it is in the frozen state so that it takes up a second form.