The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 10, 2016

Filed:

Apr. 01, 2009
Applicants:

Gwi-nan Hwang, Changwon, KR;

Ju-hyun Kim, Changwon, KR;

Inventors:

Gwi-Nan Hwang, Changwon, KR;

Ju-Hyun Kim, Changwon, KR;

Assignee:

LG ELECTRONICS INC., Seoul, KR;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
F25C 1/22 (2006.01); F25C 5/18 (2006.01); F25C 1/00 (2006.01); F25D 25/00 (2006.01); F25D 23/04 (2006.01); F25C 1/24 (2006.01); F25C 1/10 (2006.01); F25C 1/08 (2006.01);
U.S. Cl.
CPC ...
F25D 23/04 (2013.01); F25C 1/24 (2013.01); F25C 5/185 (2013.01); F25C 1/08 (2013.01); F25C 1/10 (2013.01); F25C 1/22 (2013.01); F25C 2400/06 (2013.01); F25C 2500/02 (2013.01); F25C 2500/06 (2013.01); F25D 2323/023 (2013.01);
Abstract

A refrigerator having an ice making device, comprises: a case having an opening at one side thereof; a tray accommodation portion having opened upper and lower surfaces, and configured to be inserted into or withdrawn from the case through the opening; an ice tray accommodated in the tray accommodation portion, and containing water to be frozen to ice cubes; and an accommodation portion coupling unit for coupling the tray accommodation portion to the case. Water is poured onto the ice tray in a state that the ice tray has been accommodated in the tray accommodation portion, and then the ice tray is carried to be mounted to the case. This may solve the conventional problem that each ice tray has to be carried. Furthermore, since an external force such as hand trembling is transmitted to the ice tray via the tray accommodation portion, overflow of water is minimized.


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