The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 05, 2016

Filed:

Aug. 11, 2014
Applicant:

Sancilio & Company, Inc., Riviera Beach, FL (US);

Inventors:

Frederick Sancilio, Jupiter, FL (US);

Peter Persicaner, Boca Raton, FL (US);

Janice Cacace, Miami, FL (US);

Mohand Dahim, Gaithersburg, MD (US);

Assignee:

Sancilio & Company, Inc., Riviera Beach, FL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/00 (2006.01); A61K 31/232 (2006.01); A61K 47/26 (2006.01); A61K 47/10 (2006.01); A61K 47/48 (2006.01); A61K 47/34 (2006.01); A61K 47/06 (2006.01); A61K 31/355 (2006.01); A61K 45/06 (2006.01); A61K 47/44 (2006.01); A61K 47/22 (2006.01); A61K 9/107 (2006.01); A61K 9/48 (2006.01); A61K 31/05 (2006.01); A61K 31/7024 (2006.01);
U.S. Cl.
CPC ...
A61K 47/488 (2013.01); A61K 9/1075 (2013.01); A61K 9/4858 (2013.01); A61K 31/05 (2013.01); A61K 31/232 (2013.01); A61K 31/355 (2013.01); A61K 31/7024 (2013.01); A61K 45/06 (2013.01); A61K 47/06 (2013.01); A61K 47/10 (2013.01); A61K 47/22 (2013.01); A61K 47/26 (2013.01); A61K 47/34 (2013.01); A61K 47/44 (2013.01); A61K 47/48215 (2013.01);
Abstract

Compositions comprising at least one Omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium are taught. Also provided is a method of administering to a subject a composition comprising at least one Omega-3 fatty acid ester and at least one surface active agent, wherein the at least one Omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one Omega-3 fatty acid ester is substantially independent of a food effect. The compositions are useful for treating cardiovascular conditions or disorders in a subject and for reducing side effects associated with the ingestion of Omega-3 fatty acid esters. Also taught are various dosage forms for administering the compositions and use of the compositions in functional foods. Also contemplated are kits for administering the compositions.


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