The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 22, 2016

Filed:

Aug. 30, 2012
Applicants:

László Manczinger, Szeged, HU;

Csaba Vágvölgyi, Szöreg, HU;

Enikö Sajben, Szeged, HU;

Árpád Nagy, Szeged, HU;

Zoltán Szöke-kis, Mezöberény, HU;

Adrienn Nagy, Kecskemét, HU;

György Turóczi, Gödöllö, HU;

András Kovács, Kecskemét, HU;

Inventors:

László Manczinger, Szeged, HU;

Csaba Vágvölgyi, Szöreg, HU;

Enikö Sajben, Szeged, HU;

Árpád Nagy, Szeged, HU;

Zoltán Szöke-Kis, Mezöberény, HU;

Adrienn Nagy, Kecskemét, HU;

György Turóczi, Gödöllö, HU;

András Kovács, Kecskemét, HU;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 63/00 (2006.01); C12R 1/07 (2006.01);
U.S. Cl.
CPC ...
A01N 63/00 (2013.01); C12R 1/07 (2013.01);
Abstract

A biological material is disclosed for exerting antagonism against vegetable pathogens, which containsR3B mutant strain deposited under # NCAIM (P) B 001389 according to the Budapest Treaty. The biological material according to the invention is an effective antagonist against the pathogens of vegetables, preferably tomato, pepper, lettuce and/or cabbage, in particular against the pathogens selected from the group ofandvegetable pathogen bacteria andandvegetable pathogen fungi. Furthermore, the invention relates to a composition comprising the biological material according to the invention and optionally a copper-containing pesticide and a process for controlling vegetable pathogens, furthermore use of the biological material or composition according to the invention for the protection of vegetables, preferably tomato, pepper, lettuce and/or cabbage.


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