The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 02, 2016
Filed:
Dec. 02, 2009
Applicant:
Sigfrid Svensson, Bryssel, BE;
Inventor:
Sigfrid Svensson, Bryssel, BE;
Assignee:
LYCKEBY STARCH AB, Kristianstad, SE;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C09D 105/00 (2006.01); C09D 5/00 (2006.01); A01N 25/04 (2006.01); C04B 41/00 (2006.01); C04B 41/48 (2006.01); C04B 41/63 (2006.01); C08B 30/12 (2006.01); C08B 37/00 (2006.01); C08K 3/04 (2006.01); C08K 5/00 (2006.01); C08L 3/02 (2006.01); C08L 5/00 (2006.01); C08L 5/12 (2006.01); C09D 5/16 (2006.01); D21H 17/28 (2006.01); B05D 5/08 (2006.01); C04B 111/25 (2006.01); D21H 19/54 (2006.01);
U.S. Cl.
CPC ...
C09D 5/008 (2013.01); A01N 25/04 (2013.01); C04B 41/009 (2013.01); C04B 41/4803 (2013.01); C04B 41/63 (2013.01); C08B 30/12 (2013.01); C08B 37/0039 (2013.01); C08B 37/0096 (2013.01); C08K 3/04 (2013.01); C08K 5/0008 (2013.01); C08L 3/02 (2013.01); C08L 5/00 (2013.01); C08L 5/12 (2013.01); C09D 5/1656 (2013.01); C09D 105/00 (2013.01); D21H 17/28 (2013.01); B05D 5/08 (2013.01); C04B 2111/25 (2013.01); C08L 2205/02 (2013.01); D21H 19/54 (2013.01); Y10T 428/263 (2015.01); Y10T 428/31641 (2015.04); Y10T 428/31714 (2015.04); Y10T 428/31844 (2015.04); Y10T 428/31848 (2015.04); Y10T 442/20 (2015.04);
Abstract
A polysaccharide composition for protection of surfaces comprising an aqueous solution of at least two components, the first component (A) being a high molecular weight polysaccharide or a mixture of high molecular weight polysaccharides having an average molecular weight Mw of at least 100 000, and being capable of forming a gel, and the second component (B) being a low molecular weight polysaccharide such as locust bean or guar gum or a mixture of low molecular weight polysaccharides having an average molecular weight Mw of 400-75 000, and being capable of inhibiting gel formation in said composition.