The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 02, 2016

Filed:

Jun. 30, 2014
Applicant:

Nano Pharmaceutical Laboratories, Llc, Greenwood Village, CO (US);

Inventor:

Robert Niichel, Greenwood Village, CO (US);

Assignee:

Nano Pharmaceutical Laboratories LLC, Greenwood Village, CO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/16 (2006.01); A61K 9/50 (2006.01); A61K 31/00 (2006.01); A61K 31/522 (2006.01); A61K 33/00 (2006.01); A61K 33/14 (2006.01); A23L 1/00 (2006.01); A23L 1/052 (2006.01); A23L 1/30 (2006.01); A23L 1/302 (2006.01); A23L 1/304 (2006.01); A23L 2/52 (2006.01);
U.S. Cl.
CPC ...
A61K 9/1652 (2013.01); A23L 1/0023 (2013.01); A23L 1/052 (2013.01); A23L 1/30 (2013.01); A23L 1/302 (2013.01); A23L 1/304 (2013.01); A23L 2/52 (2013.01); A61K 9/16 (2013.01); A61K 9/50 (2013.01); A61K 9/5047 (2013.01); A61K 31/00 (2013.01); A61K 31/522 (2013.01); A61K 33/00 (2013.01); A61K 33/14 (2013.01); A23V 2002/00 (2013.01);
Abstract

Sustained-released beads providing active ingredients over an extended period of time to an individual orally ingesting the sustained release beads. The sustained-release beads can be part of a suspension wherein the sustained-release beads are suspended and evenly dispersed in the suspension. Binding agents are used to form the structural framework of the sustained released beads and retain the active ingredients without chemical or electrical bonding. The components of the dispersion medium are GRAS designated, making the suspension suitable for use as a food product.


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