The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 26, 2016

Filed:

Apr. 12, 2010
Applicants:

Willem Heber Van Zyl, Stellenbosch, ZA;

Tania Jooste, Northcliff, ZA;

Johann Ferdinand Gorgens, Stellenbosch, ZA;

Maryna Saayman, Durbanville, ZA;

Lorenzo Favaro, Scorze, IT;

Marina Basaglia, Piove di Sacco, IT;

Sergio Casella, Pisa, IT;

Inventors:

Willem Heber Van Zyl, Stellenbosch, ZA;

Tania Jooste, Northcliff, ZA;

Johann Ferdinand Gorgens, Stellenbosch, ZA;

Maryna Saayman, Durbanville, ZA;

Lorenzo Favaro, Scorze, IT;

Marina Basaglia, Piove di Sacco, IT;

Sergio Casella, Pisa, IT;

Assignees:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/14 (2006.01); C12N 9/30 (2006.01); C12N 9/34 (2006.01); C12N 15/00 (2006.01); C12N 1/20 (2006.01); C12P 7/00 (2006.01); C07H 21/04 (2006.01); C12N 15/81 (2006.01); C12N 9/24 (2006.01); C12P 7/06 (2006.01); C12P 19/14 (2006.01);
U.S. Cl.
CPC ...
C12N 15/81 (2013.01); C12N 9/2402 (2013.01); C12N 9/242 (2013.01); C12N 9/2428 (2013.01); C12P 7/06 (2013.01); C12P 19/14 (2013.01); Y02E 50/17 (2013.01);
Abstract

The invention relates to the combination of the TLG1 glucoamylase fromwith: (i) the SFA1 alpha-amylase from; and/or (ii) the LKA alpha-amylase. The enzyme combinations may be expressed in a host cell (e.g. in) or provided as an enzyme composition. Methods for making the enzyme combinations of the invention are provided. The invention also relates to a yeast strain which exhibits amylolytic activity and promising fermentative abilities. Processes for producing a fermentation product (in particular alcohol) from starch-containing material are described.


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