The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 12, 2016
Filed:
Jun. 11, 2010
Jin Hee Park, Gyeonggi-do, KR;
Ah Jin Kim, Seoul, KR;
Sung Bae Byun, Seoul, KR;
Sang Hoon Song, Gyeonggi-do, KR;
Jin Hee Park, Gyeonggi-do, KR;
Ah Jin Kim, Seoul, KR;
Sung Bae Byun, Seoul, KR;
Sang Hoon Song, Gyeonggi-do, KR;
CJ CHEILJEDANG CORPORATION, Seoul, KR;
Abstract
The present invention relates to a fibrous starch with enhanced emulsifying capacity and emulsifying stability, and low-fat mayonnaise and margarine compositions using the same. More specifically, disclosed are fibrous starch which has an increased starch particle size and exhibits improved emulsifying capacity and emulsion stability, prepared by heat-treating starch at a temperature lower than a gelatinization temperature, phosphorylating the starch and further heat-treating the starch sample at a high temperature, and low-fat mayonnaise and margarine compositions in which the content of cooking oil is reduced by 50% or more by adding the fibrous starch with enhanced emulsifying capacity thereto.