The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 24, 2015

Filed:

Apr. 07, 2014
Applicant:

Nightshade, Llc, Boise, ID (US);

Inventors:

Caius D Rommens, Boise, ID (US);

Heather M Holloway, Colville, WA (US);

Roy D Holloway, Boise, ID (US);

Assignee:

NIGHTSHADE, LLC, Boise, ID (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/29 (2006.01); A23L 1/212 (2006.01); A23L 1/275 (2006.01); A23N 15/06 (2006.01); A61K 31/522 (2006.01); A61K 31/704 (2006.01); A23L 1/09 (2006.01); A23L 1/22 (2006.01); A23L 1/221 (2006.01); A23L 1/236 (2006.01); A23L 1/27 (2006.01); A23L 1/30 (2006.01);
U.S. Cl.
CPC ...
A23L 1/212 (2013.01); A23L 1/09 (2013.01); A23L 1/097 (2013.01); A23L 1/22 (2013.01); A23L 1/221 (2013.01); A23L 1/236 (2013.01); A23L 1/2361 (2013.01); A23L 1/2366 (2013.01); A23L 1/2367 (2013.01); A23L 1/27 (2013.01); A23L 1/2751 (2013.01); A23L 1/2756 (2013.01); A23L 1/30 (2013.01); A23N 15/06 (2013.01); A61K 31/522 (2013.01); A61K 31/704 (2013.01); A23V 2002/00 (2013.01);
Abstract

A method for modifying a quality of a fruit includes cutting a live stem attached to a live fruit at a cut distance from the fruit, producing a cut end of the stem, contacting only the cut end of the stem with a solution comprising at least one mobile and quality-modifying food ingredient while protecting the fruit from contact with the solution, and keeping the cut end of the stem in contact with the solution for an incubation time sufficient to allow absorption and transport of the food ingredient into the fruit, the food ingredient conferring a modified quality upon the fruit. A system for practicing the method and an edible raw plant product produced by the method are also disclosed.


Find Patent Forward Citations

Loading…