The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 17, 2015
Filed:
Apr. 02, 2014
Applicant:
Oriental Yeast Co., Ltd., Tokyo, JP;
Inventors:
Rie Kodoi, Tokyo, JP;
Takayasu Takahashi, Tokyo, JP;
Osamu Oka, Tokyo, JP;
Hiromi Urasaki, Tokyo, JP;
Assignee:
ORIENTAL YEAST CO., LTD., Tokyo, JP;
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/28 (2006.01); A23L 1/272 (2006.01); A61K 36/064 (2006.01); A23L 1/30 (2006.01); A23L 1/304 (2006.01); A23L 1/212 (2006.01); A23L 3/3508 (2006.01); A23L 3/3571 (2006.01); A23B 7/154 (2006.01);
U.S. Cl.
CPC ...
A23L 1/28 (2013.01); A23B 7/154 (2013.01); A23L 1/2123 (2013.01); A23L 1/272 (2013.01); A23L 1/304 (2013.01); A23L 1/3018 (2013.01); A23L 1/3045 (2013.01); A23L 3/3508 (2013.01); A23L 3/3571 (2013.01); A61K 36/064 (2013.01);
Abstract
A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.