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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 9185916 B1

PDFFull Text
Expired
Date of Patent:
Nov. 17, 2015

Filed:

May. 06, 2005

Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour

Applicants:

Masanori Ito, Saitama, JP;

Kazuhiro Sano, Saitama, JP;

Takahiro Kitamura, Saitama, JP;

Koji Murakami, Chiba, JP;

Toshiyuki Koyama, Kanagawa, JP;

Inventors:

Masanori Ito, Saitama, JP;

Kazuhiro Sano, Saitama, JP;

Takahiro Kitamura, Saitama, JP;

Koji Murakami, Chiba, JP;

Toshiyuki Koyama, Kanagawa, JP;

Assignee:

LOTTE CO., LTD, Tokyo, JP;

Attorney:

Pillsbury Winthrop Shaw Pittman, LLP

Primary Examiner:

Drew E Becker

Assistant Examiner:

Preston Smith

Int. Cl.
CPC ...
A21D 2/14 (2006.01); A21D 6/00 (2006.01); A21D 13/08 (2006.01); A23L 1/015 (2006.01); A23L 1/10 (2006.01); A23L 1/16 (2006.01);
U.S. Cl.
CPC ...
A21D 2/14 (2013.01); A21D 6/00 (2013.01); A21D 13/08 (2013.01); A23L 1/0152 (2013.01); A23L 1/1041 (2013.01); A23L 1/16 (2013.01);
Abstract

A method of processing wheat flour that without detriment to secondary processability, improves the flavor and palate feelings thereof; processed wheat flour obtained by the processing method; and food utilizing the processed wheat flour. The method is characterized in that 10 to 55 pts·wt. of ethyl alcohol is homogeneously dispersed in 100 pts·wt. of wheat flour under such conditions that the total water content is ≦20 wt. %, followed by evaporation of ethyl alcohol therefrom at ≦50° C.

Find Patent Forward Citations

Ito, Masanori. (2015). Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour (U.S. Patent No. 9185916). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9185916

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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