The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2015

Filed:

Aug. 06, 2012
Applicants:

Anil R Oroskar, Oak Brook, IL (US);

Naveen S Sudharsan, Downers Grove, IL (US);

Priyanka Anil Oroskar, Oak Brook, IL (US);

Omkar M Kulkarni, Naperville, IL (US);

Inventors:

Anil R Oroskar, Oak Brook, IL (US);

Naveen S Sudharsan, Downers Grove, IL (US);

Priyanka Anil Oroskar, Oak Brook, IL (US);

Omkar M Kulkarni, Naperville, IL (US);

Assignee:

OROCHEM TECHNOLOGIES, INC., Naperville, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B01D 15/18 (2006.01); B01J 39/08 (2006.01); B01J 47/02 (2006.01); B01J 49/00 (2006.01); B01D 61/58 (2006.01); C07H 3/02 (2006.01); C07H 1/08 (2006.01); C13K 1/10 (2006.01); C13K 7/00 (2006.01); B01D 1/26 (2006.01); C12P 19/02 (2006.01); C13K 13/00 (2006.01); B01D 15/36 (2006.01); B01J 39/04 (2006.01);
U.S. Cl.
CPC ...
C07H 3/02 (2013.01); B01D 1/26 (2013.01); B01D 15/185 (2013.01); B01D 15/1821 (2013.01); B01D 15/362 (2013.01); B01D 61/58 (2013.01); B01J 39/043 (2013.01); B01J 47/026 (2013.01); B01J 49/003 (2013.01); C07H 1/08 (2013.01); C13K 1/10 (2013.01); C13K 7/00 (2013.01); C13K 13/007 (2013.01); B01D 2311/2623 (2013.01); B01D 2311/2673 (2013.01); C12P 19/02 (2013.01);
Abstract

Disclosed is a process for the production of d-mannose from fermented palm oil kernel meal using a continuous SMB separation process. The process is useful for providing a simplified processing route to providing high purity d-mannose. The SMB process and the SMB cycle was operated to provide a high purity mannose stream comprising d-mannose, salts, and color agents, a primary raffinate comprising glucose, other sugars and salts, and a secondary raffinate consisting essentially of the mobile phase desorbent. In the SMB cycle, the secondary raffinate was recycled to the SMB process as the mobile phase desorbent without further desalination. The highly pure mannose stream was further treated to remove color agents and salts prior to subsequent steps of precipitation or crystallization and drying. D-mannose is useful as a food additive, as a sweetener, as a texturizer, as a stabilizer, or as a humectant.


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