The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2015

Filed:

Mar. 24, 2014
Applicant:

U.s. Nutraceuticals, Llc, Eustis, FL (US);

Inventors:

John A. Minatelli, Mount Dora, FL (US);

W. Stephen Hill, Ocala, FL (US);

Rudi E. Moerck, Sanford, FL (US);

Uy Nguyen, Eustis, FL (US);

Assignee:

U.S. NUTRACEUTICALS, LLC, Eustis, FL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/537 (2006.01); A61K 36/00 (2006.01); A23K 1/18 (2006.01); A23K 1/16 (2006.01); A61K 31/201 (2006.01); A61K 38/16 (2006.01); A61K 33/00 (2006.01); A61K 33/42 (2006.01); A61K 33/06 (2006.01); A23L 1/30 (2006.01); A23L 1/36 (2006.01); A23L 2/02 (2006.01); A23L 2/52 (2006.01); A23G 3/48 (2006.01); A23L 1/0526 (2006.01); A23L 1/10 (2006.01); A23L 1/29 (2006.01);
U.S. Cl.
CPC ...
A61K 36/537 (2013.01); A23G 3/48 (2013.01); A23K 1/164 (2013.01); A23K 1/1806 (2013.01); A23L 1/0526 (2013.01); A23L 1/1041 (2013.01); A23L 1/296 (2013.01); A23L 1/3002 (2013.01); A23L 1/366 (2013.01); A23L 2/02 (2013.01); A23L 2/52 (2013.01); A61K 31/201 (2013.01); A61K 33/00 (2013.01); A61K 33/06 (2013.01); A61K 33/42 (2013.01); A61K 38/168 (2013.01); A23V 2002/00 (2013.01); A23V 2200/32 (2013.01);
Abstract

A horse feed dietary supplement composition increases the energy and improves the health and coat of a horse and is formed as a partially defatted seed meal composition that may be supplemented to a horse feed. The composition includes a shelf stable, partially defatted supercritical COfluid solvent extracted whole grain flour that is derived fromL. whole ground seed and that is free of cyanogenic glycosides, vitamin antagonists, and gluten. The flour includes minerals, protein, insoluble fiber and from 1-25% wt/wt of about 3.0-3.3:1 mixture of ALA to LA native seed oil.


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