The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 13, 2015

Filed:

Jun. 12, 2013
Applicant:

Toray Industries, Inc., Tokyo, JP;

Inventors:

Masayuki Hanakawa, Shiga, JP;

Shinichi Minegishi, Shiga, JP;

Hiroyuki Kurihara, Kanagawa, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 1/00 (2006.01); C12P 7/06 (2006.01); C12N 1/00 (2006.01); B01D 71/00 (2006.01); C12P 19/40 (2006.01); C12P 7/04 (2006.01); C12P 19/04 (2006.01); C12P 19/14 (2006.01); C12P 7/16 (2006.01); C12P 7/56 (2006.01); C12P 13/00 (2006.01);
U.S. Cl.
CPC ...
C12P 19/40 (2013.01); C12P 7/04 (2013.01); C12P 7/06 (2013.01); C12P 7/16 (2013.01); C12P 7/56 (2013.01); C12P 13/001 (2013.01); C12P 19/04 (2013.01); C12P 19/14 (2013.01); Y02E 50/16 (2013.01); Y02E 50/17 (2013.01);
Abstract

A method of producing a compound originating from a polysaccharide-based biomass includes at least one of a saccharification step that produces a sugar solution containing a monosaccharide and/or an oligosaccharide from a product obtainable by hydrolyzing the polysaccharide-based biomass; a fermentation step that ferments the sugar solution containing the monosaccharide and/or oligosaccharide originating from the polysaccharide-based biomass; and a treatment that removes a fermentation inhibitor with the use of a separation membrane having a glucose removal rate and an isopropyl alcohol removal rate which simultaneously satisfy the following relationships (I) and (II) when a 500 ppm aqueous glucose solution at pH 6.5 at 25° C. and a 500 ppm aqueous isopropyl alcohol solution at pH 6.5 at 25° C. are respectively permeated through the membrane at an operation pressure of 0.5 MPa, prior to the saccharification step and/or in the step prior to the fermentation step:Glucose removal rate≧80%  (I)Glucose removal rate−Isopropyl alcohol removal rate≧20%  (II).


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