The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 06, 2015

Filed:

Dec. 28, 2012
Applicant:

The Coca-cola Company, Atlanta, GA (US);

Inventors:

Indra Prakash, Alpharetta, GA (US);

Grant E. Dubois, Roswell, GA (US);

Assignee:

The Coca-Cola Company, Atlanta, GA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A23C 9/00 (2006.01); A23C 9/156 (2006.01); A23C 9/13 (2006.01); A23C 13/12 (2006.01); A23C 15/12 (2006.01); A23C 19/076 (2006.01); A23C 19/09 (2006.01); A23L 1/22 (2006.01);
U.S. Cl.
CPC ...
A23C 9/156 (2013.01); A23C 9/1307 (2013.01); A23C 13/12 (2013.01); A23C 15/12 (2013.01); A23C 19/0765 (2013.01); A23C 19/0925 (2013.01); A23L 1/22075 (2013.01); A23L 1/236 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.


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