The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 06, 2015
Filed:
May. 28, 2014
Applicant:
Dupont Nutrition Bioscienses Aps, Copenhagen K, DK;
Inventors:
Elise Manoury, Chatellerault, FR;
Philippe Horvath, Saint-Gervais-les-3-Clochers, FR;
Christophe Fremaux, Poitiers, FR;
Pascal Fourcassie, Poitiers, FR;
Assignee:
DUPONT NUTRITION BIOSCIENCES APS, Copenhagen, DK;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23C 11/10 (2006.01); A23C 19/00 (2006.01); C12R 1/46 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1238 (2013.01); A23C 11/106 (2013.01); A23C 19/00 (2013.01); C12R 1/46 (2013.01); A23Y 2240/75 (2013.01);
Abstract
The invention relates to a genetic cluster of strains of, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.
Quick Actions:
Manoury, Elise. (2015). Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation (U.S. Patent No. 9149049). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9149049
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