The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 29, 2015
Filed:
Jun. 22, 2009
Applicant:
James F. Jolly, Saint Charles, IL (US);
Inventor:
James F. Jolly, Saint Charles, IL (US);
Assignees:
AMANO ENZYME USA, LTD., Elgin, IL (US);
AMANO ENZYME, INC., Naku-ku, Nagoya, JP;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 19/032 (2006.01); A23L 1/226 (2006.01); A23C 19/06 (2006.01); A23L 1/22 (2006.01); A23L 1/23 (2006.01); A23C 19/00 (2006.01); C12N 9/16 (2006.01);
U.S. Cl.
CPC ...
A23L 1/22692 (2013.01); A23C 19/063 (2013.01); A23L 1/22091 (2013.01); A23L 1/2305 (2013.01); C12Y 301/01003 (2013.01); C12Y 302/01023 (2013.01);
Abstract
Described are enzymatic methods of making food products and modifying food flavor using, for example, a lipase and a lactase, and related enzyme compositions and food products.
Jolly, James. (2015). Enzymatic methods of flavor modification (U.S. Patent No. 9144249). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9144249
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile